A new label "Outside Dish" is coming soon. I am going to introduce what we eat in outside restaurant so that you can see some different dishes that my mom is unable to cook.
And because we eat not only Chinese food but also other styles' food such as Japanese food, I will add style lables for each dish such as "Taiwan Style", "Japanese Style" and so on.
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by SStar
blog 存檔
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2007
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October
(12)
- New Labels
- Steamed Pork Slices with Glutinous Rice Flour
- Bamboo Shoot with Sliced Pork
- Chao Eggplant with Hogs' Intestine
- Fried Pork with Dried Tofu
- Fried Eggs with Soy Sauce
- Steamed Salted Duck's Eggs
- Fried Bacon with Silver Sprout
- Fried Pork with Corn
- Stewed Spareribs with Brown Sauce
- Saturday Lunch
- The First Step
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October
(12)
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