Fried Pork with Dried Tofu

I love all soy food. We think the dried tofu is different from tofu, like tofu skin. Although they are made by the same material - soy bean, their shapes are unlike at all whether for looking or eating. You mush be amazed at what many varieties of tofu. The dried tofu is indeed made by dehydrating tofu, but I consider from cooking aspect the dried tofu should be classified to its own sort. It is because dried tofu is harder and more flavorful than normal tofu. It is hard so that can be cut to many shape, such as slice or stick. And its structure easily let seasoning into inside. We Chinese call this feature "flavor-entered". Furthermore, the number of dried tofu dishes are never less than that of tofu dishes.
In Dasi, one town of Taiwan, the residents even developed a special variety of dried tofu, called Dasi dried tofu, which can be treated (eaten) as a snack.
Of course, my mom fried dried tofu and pork with soy sauce and sometimes with chili. It is appropriate to eat with rice. Chinese says this dish is "rice-swallowed", means people can eat lot of rice with it.