Fried Bacon with Silver Sprout

This is my lunch today. You can see fried vegetable, fried egg with soy sauce, and fried bacon with mungbean sprout. In fact, it is a good opportunity to explain significance of soy sauce for Chinese because I love the fried egg with soy sauce so much. However, I prepare to talk about it someday else when I have enough time. Now I want to talk about the other special dish.

We usually name mungbean sprout "silver sprout" because it looks shiny and glossy just like silver. And it sounds more expensive than cheap mungbean. A noble name is able to rise its value. The mungbean sprout which can grow up every place and every season is easily gotten. We even experimented with it in natural course while I was a elementary school student.
We eat soybean sprout, too. It is similar to mungbean sprout. But I doesn't like it because of too stony. In other words, the soybean sprout is hardly cook to soft and tastes raw.
Moreover, mungbean can mix with a lot of materials. Its chewing feeling, cheap cost, and appearance let mungbean sprout become a common dish in the menu of bargain restaurants.